Aleksandra Kędzierska

My research focuses on developing high-throughput electrochemical multisensor platforms for food profiling. I use an electronic tongue system that mimics the functioning of human sense of taste by recording characteristic electrochemical signals of the analyzed samples. The obtained data are then processed using chemometric methods, enabling their interpretation and classification. The aim of my work is to create a modern approach that could, in the future, support food quality, authenticity, and safety control.